Menu
Starters:
Balantine of fish
95,-
Filled with shellfish laid in on a bed of parsley pure
Garnished with onion marinated in sweet wine,
Marinated mushrooms, pure of plum and herbs
Variation of Limfjords Oysters
90,-
3 oysters served with various accompaniments
Oyster’s au gratin with sauce supreme and foam
Oysters with red onion vinaigrette garnished with herbs and foam
Oysters with smoked oil garnished with roe and herbs
Creamy potato and leek soup of Lundø potatoes
90,-
Served with crispy leeks, pickled onion, carrots and roasted potatoes
Garnished with herbs and black truffle
Ravioli filled with slow roasted beef and mushrooms
95,-
Laid in a beef consumé garnished with poached leek, saffron steamed root vegetables
Pickled mushrooms and herbs
Duet of local cured Thy Ham
90,-
Garnished with crispy lettuce, pickled onions, pure of plum, crispy apples
Meringue of truffle, marinated blue berriers, baked ham and herbs
Main course:
Classic Danish roasted plaice
185,-
Served with marinated berries in a basket, lemon and crisp
Served with roasted Lundø potatoes and brown butter sauce with herbs and onion
Cod poached in buttermilk
205,-
Laid on a bed of root vegetables and cabbage garnished with pickled red onion, herbs and crisp
In a creamy fume of Jerusalem artichoke
Roasted Turbot garnished with Norway lobster
210,-
Laid in a bisque made of Norway lobster served with barley cooked in dark beer
Garnished with herbs and lobster foam
Grilled Steak of American Great Omaha beef
235,-
Served with pure of parsnip garnished with roasted mushrooms, crisp and celeriac
With roasted Lundø potatoes and sauce béarnaise flavored with herbs and onion
Grilled Tournedos of tenderloin
245,-
Served with pure of parsnip garnished with roasted mushrooms and pickled onion
Crispy Jerusalem artichoke topped off with herbs and crisp
Served with crispy potatoes and sauce demi-glace with herbs
Slow braised American beef
205,-
Laid in a bed of mash flavored with rod vegetables and marinated onions
Herb roasted almonds, crispy onions and herbs
Served with sauce demi-glace flavored with herbs
Dessert:
Crispy poached pear in elderberry
95,-
With a core of chocolate truffle on a bed of vanilla ice cream in caramel
Put in creme anglaise flowered with Tahiti vanilla
Warm soufflé a la Rothschild
90,-
Flavored with candied fruit and Grand Manier
Served with ice cream of Colombian coffee beans garnished with crisp
Sablé Breton with a hint of orange
90,-
Topped with marinated berries and vanilla cream
Served with vanilla ice cream, raspberries, orange jelly and crispy nuts
Cheese Plate with 4 Cheeses from our local Thise dairy
95,-
Served with various kinds of accompaniments
Comes with bread and Thise butter
