Lunch menu
Steamed Mussles of Limfjorden
80,-
Steamed in white wine, root vegetables, herbs and a little whip cream.
Comes with homemade bread, herb mayonnaise and butter
This dish can also be served as a starter for 2-3 persons
Omelet with Onions and Potatoes
85,-
Served with crispy lettuce, spring onions and smoked trout
Comes with rye bread and butter
Salad Strandtangen
85,-
A variation of crispy lettuce twisted in herb dressing topped with chicken,
tomatoes, spring onions, crudité of fennel, herbs and croutons
Homemade Fish balls
90,-
Served with homemade tartar sauce (remoulade), pickles and lemon
Comes with home backed rye bread and butter
Filet o’Fish
105,-
Steamed and fried fillet o’fish laid on toasted bread decorated with asparagus and shrimps
Lobster dressing, caviar, smoked salmon, Limfjords mussels, lemon and herbs
3 open Sandwiches
105,-
Homemade chicken salad on toasted bread decorated with herbs
Roast beef decorated with tartar sauce (remoulade), pickles, horse radish and leek
Egg with shrimp salad and herbs and spring onions decorated with caviar
Served on home backed rye bread
Gourmet Burger in rustic Bun
95,-
Beef filled with bacon, spring onions and herbs
Laid on a bed of crispy lettuce, topped with tomato compote, Vesterhavs cheese, onions and cucumber
Served with small potatoes and mayonnaise with herbs
Lunch Platé
140,-
Herring with curry salad, onions and egg – fillet o’fish decorated with shrimps and smoked salmon
Roast beef with all accompaniments – tenderloin with mushroom a la crème
Small piece of cake with berry compote
Steak of American Sirloin(min.225gr.)
175,-
Laid on a bed of sauté of vegetables
Served with French fries and sauce béarnaise
