Season menu
Season menu
Starter:
Lightly smoked Salmon and Mussels from the Limfjord
On a bed of herbs with crispy bread garnished with roasted rye, herbs
Quail egg with malt and roasted Norway lobster
White wine:
Trimbach-Alcace-Pinot Blanc
Main Course:
Veal fillet From Friland on a bed of spring cabbage
Served with steamed spring vegetables, roasted mushrooms and pure of celery
Garnished with herbs, marinated onions and pure of caramelized onion
Comes with small potatoes and rich red wine demi-glace
Red wine:
Palazzo-Puglia-Rosso
Dessert:
New rhubarb with at hint of strawberries
Served with vanilla is cream topped off with crumble,
Crystallized chocolate, rhubarb syrup, roasted nuts and crisp
Desert wine:
Rhubarb Cocktail
Price
2 courses 275DKK (With 2 glasses wine menu 375DKK)
3 courses 335DKK (With 3 glasses wine menu 485DKK)
